Chosen as one of the Plant Forward Global 50, Paul Svensson – celebrity head chef at The Restaurant at Fotografiska in Stockholm, Sweden – offers diners a green gastrononomic experience, where his focus is on the freshest, most sustainably sourced produce, with animal products playing a minor role.
Before I knew it, I was heading off to Texas to film at the Rowdy Girl Sanctuary where I was about to meet force to be reckoned with, Renee King-Sonnen, a rancher’s wife turned vegan.
Life in the Maasai Mara can be tough, both for people and for animals, and the threat facing an ever decreasing number of lions is complex. Through this beautiful film, and our partnership with Remembering Wildlife, our aim is to understand the implications of how animals and people coexist.
The last year has seen a staggering increase in the media coverage of plastic pollution, thanks primarily to David Attenborough’s “The Blue Planet’, and the horrifying images of the damage caused to oceans.
Our mission is to encourage every single person on our beautiful planet to make tiny changes and to live more ethically so that we can live on and leave behind a healthy planet.