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The Garden Chef

The Garden Chef

Chosen as one of the Plant Forward Global 50, Paul Svensson – celebrity head chef at The Restaurant at Fotografiska in Stockholm, Sweden – offers diners a green gastrononomic experience, where his focus is on the freshest, most sustainably sourced produce, with animal products playing a minor role.

A Butcher’s Imagination

A Butcher’s Imagination

One might say that the thought of a butcher going vegan would be a prime example of imagining the unimaginable, but James Persson from Melbourne, Australia did just that.

An Athletic Awakening

An Athletic Awakening

Former 1kg a day meat eating bodybuilder, Luke Tan talks about his awakening which led to him founding Plant Fit Movement and Awake Method.

The American Dream

The American Dream

Before I knew it, I was heading off to Texas to film at the Rowdy Girl Sanctuary where I was about to meet force to be reckoned with, Renee King-Sonnen, a rancher’s wife turned vegan.

Remembering Lions in the Maasai Mara

Remembering Lions in the Maasai Mara

Life in the Maasai Mara can be tough, both for people and for animals, and the threat facing an ever decreasing number of lions is complex. Through this beautiful film, and our partnership with Remembering Wildlife, our aim is to understand the implications of how animals and people coexist.

Reducing Plastic in the Big Blue

Reducing Plastic in the Big Blue

The last year has seen a staggering increase in the media coverage of plastic pollution, thanks primarily to David Attenborough’s “The Blue Planet’, and the horrifying images of the damage caused to oceans.

Welcome to The Planet Shine

Welcome to The Planet Shine

Our mission is to encourage every single person on our beautiful planet to make tiny changes and to live more ethically so that we can live on and leave behind a healthy planet.