The University of Cambridge’s Bold Initiative to Cut Carbon Emissions
The University of Cambridge removed beef and lamb from their menus and added more plant-based dishes in a bid to reduce their carbon emissions. Here’s what happened.
Environment Articles
Who Are the Brands Joining the Climate Strikes?
Four brands are joining the youth-led Global Climate Strikes ahead of the UN’s emergency Climate Summit this month. Find out who’s taking part.
We Are The Ark
Make the change from weekend gardener to caretaker of the land. Mary Reynolds shows us how to create an ARK in our own backyard.
It’s Time for a Lifestyle Change
Sir Ian Boyd leaves his post at Defra with a strong message to us all: if we want to save the planet, it’s time for a lifestyle change.
Do We Need a Red Meat Tax?
Eating too much red meat can lead to heart disease, cancer and stroke. And with the Amazon rainforests still burning, we have to ask – is it time for a red meat tax?
Why We Should All Care About the Amazon Rainforest Fires
As the Amazon rainforests continue to burn, we look at why it’s happening, why it matters for all of us and what we can do about it.
How we manage the land will either contribute to or help stop climate change
The latest report for the IPCC shows that how we manage the land can either contribute to on-going climate change or it can help stop it.
Governments should be pushing us toward renewable energy, not subsidising fossil fuels
With oil and gas companies pledging to ramp up their development of new reserves, we are at a critical moment for the planet and our future.
The Only Way to Save the Planet
The International Panel on Climate Change advises that it will be impossible to keep global temperatures at a safe level unless global food production and land management are transformed.