The University of Cambridge removed beef and lamb from their menus and added more plant-based dishes in a bid to reduce their carbon emissions. Here’s what happened.
The latest report for the IPCC shows that how we manage the land can either contribute to on-going climate change or it can help stop it.
With oil and gas companies pledging to ramp up their development of new reserves, we are at a critical moment for the planet and our future.
The International Panel on Climate Change advises that it will be impossible to keep global temperatures at a safe level unless global food production and land management are transformed.