The Eat for the Planet Cookbook launched today. And we can’t wait for our copy to arrive!
As Nil Zacharias describes it, it’s ‘a resource that captures the full breadth of sustainable, plant-based cooking’ that will fuel your kitchen revolution.
Packed with 75 brand new recipes from some of the world’s best chefs, influencers, food brands and cutting-edge restaurants, it’s an ‘essential guide to eating responsibly and eating well’.
The book also provides a bit of background on how the choices we make in the kitchen impact the wider world. It includes tips on how to stock your pantry, fridge and freezer as well as time saving methods and tips for cooking sustainably.